The story of Côte begins with the sound of water and the colour of light.
The blues, greys and greens of my natural surroundings.
The reminiscence of a comfortable habitat, a familiar environment.
The roots of my cuisine, home of the best products on Earth, at the crossroads of the water, the land and the sun. The Riviera, blessed from the Gods
terroir of excellence, vibrant and rich.
Mauro Colagreco has forged a style of his own, born of his Argentinian heritage, the chefs with whom he trained, and his strong intuition as he draws on the local culture on both sides of the French-Italian border.
His restaurant in France, Mirazur, was awarded Three Michelin Stars and ranked 1st in San Pellegrino’s 2019 “The World’s 50 Best Restaurants”. Mauro Colagreco was also voted “The Best Chef in the World” by Le Chef Compilation 2019.
A sophisticated, serene and welcoming Riviera-inspired dining experience. Settle into light-drenched, elegant interiors with panoramic views
of the glittering Chao Phraya river.
Mauro creates dishes of refined simplicity, colourful and generous gourmand cuisine. A contemporary reinterpretation of the traditional recipes and culinary heritage of the French and Italian riviera, from Nice to Genoa.
A team handpicked from Michelin-starred restaurants around the globe and led by the Franco-Italian trio of Davide Garavaglia, Marc Vasseur and Thibaud Charlemarty. Proficient and spirited, our team of Culinary and Service professionals ensure your gastronomic experience is perfectly complemented by immaculate and thoughtful details throughout.
Host your private gatherings and celebrations at your own pace in this intimate space.
Each soiree is thoughtfully arranged according to your palate and carefully prepared by our Brigade.
Light, honest, respectful of nature, the cuisine is ultra fresh, with herbs, citrus fruit and vegetables showcasing the magnificent ingredients produced by local growers from the surrounding countryside in Thailand and our own Greenhouse.
Our olive oil, infused with Menton lemon, is produced exclusively for Mirazur and Cote.
Line caught, sustainable seafood is sourced daily from different regions.
Nothing is immutable; everything evolves with the seasons, available produce, and the inspiration of the chef.